The Southbend 4483AC-2CL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four star/sauté burners with standard grates, providing versatile cooking options. The left side includes a 24" charbroiler, perfect for grilling meats and vegetables to perfection.
Equipped with a convection oven that boasts battery spark ignition, this range ensures consistent cooking results. The cabinet base offers convenient storage and comes with three racks for optimal organization. A 22-1/2" flue riser with shelf enhances workspace efficiency.
Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range combines durability with easy maintenance. With a total output of 228,000 BTU, it meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
