The Southbend 4483EE-3CL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two star/sauté burners equipped with standard grates for versatile cooking options. The left side includes a 36" charbroiler, perfect for grilling meats and vegetables to perfection.
This range is equipped with two space saver ovens that utilize battery spark ignition and a standing pilot for reliable operation. A 22-1/2" flue riser with a heavy-duty shelf provides additional workspace and ventilation. Constructed with a stainless steel front, sides, and shelf, the Southbend 4483EE-3CL ensures durability and easy cleaning.
With 6" adjustable legs, it can be tailored to fit your kitchen layout. Delivering a total output of 252,000 BTU, this range is CSA and NSF certified, making it an ideal choice for busy restaurant environments.
