The Southbend 4484AC-3GL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features a star/sauté burner at the front and a non-clog burner at the rear, providing versatile cooking options. The standard grates ensure even heat distribution for optimal cooking results.
Equipped with a spacious 36" griddle on the left side, this range allows for ample cooking space for various dishes. The standing pilot ensures reliable ignition, while the convection oven with battery spark ignition delivers consistent baking and roasting performance. The unit includes a cabinet base with three racks for convenient storage.
Constructed with a durable stainless steel front, sides, and shelf, the Southbend 4484AC-3GL is built to withstand the rigors of a busy kitchen. The 22-1/2" flue riser with shelf adds extra functionality, and the 6" adjustable legs provide stability on uneven surfaces. With a total output of 162,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest industry standards for safety and performance.
