The Southbend 4484AC-7L is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four Pyromax burners on the left side for rapid heating, complemented by a star/sauté burner on the front right and a non-clog burner on the rear right, ensuring versatility for various cooking techniques. The standing pilot system enhances reliability, while the convection oven with battery spark ignition provides consistent baking results.
This range includes a spacious cabinet base with three racks for convenient storage and organization. The 22-1/2" flue riser with shelf offers additional workspace, and the stainless steel construction of the front, sides, and shelf ensures durability and easy cleaning. With adjustable 6" legs, it can be customized to fit your kitchen layout. Delivering an impressive 258,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for any busy restaurant environment.
