The Southbend 4484AC-7R is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four Pyromax burners on the right side, a star/sauté burner on the front left, and a non-clog burner on the rear left, providing versatile cooking options. The standing pilot ensures reliable ignition, while the convection oven with battery spark ignition delivers even heat distribution for consistent baking results. The unit includes a cabinet base with three racks for ample storage and organization. A 22-1/2" flue riser with shelf enhances functionality, and the stainless steel construction on the front, sides, and shelf ensures durability and easy cleaning. With 258,000 BTU of cooking power, this range meets the demands of any busy kitchen. Certified by CSA and NSF for safety and sanitation.
