The Southbend 4484DC-3TR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features a star/sauté burner at the front and a non-clog burner at the rear, ensuring versatility and efficiency. The range includes standard grates and a spacious 36" griddle on the right side, perfect for a variety of cooking techniques.
Equipped with thermostatic controls and a standing pilot, this range offers precise temperature management. The unit includes one standard oven with battery spark ignition, providing reliable baking and roasting capabilities. A cabinet base with one rack offers additional storage space, while the 22-1/2" flue riser with shelf enhances functionality.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4484DC-3TR is built for durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a total output of 175,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest standards for safety and performance in a commercial setting.
