The Southbend 4484EE-2TL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two star/sauté burners at the front and two non-clog burners at the rear, providing versatile cooking options. The standard grates ensure even heat distribution for optimal cooking results.
Equipped with a 24" griddle on the left side, this range offers additional cooking space for various dishes. The thermostatic controls allow for precise temperature management, while the standing pilot ensures reliable ignition.
The range includes two space saver ovens, each with battery spark ignition and one rack per oven, maximizing cooking efficiency. A 22-1/2" flue riser with shelf provides extra storage for utensils or ingredients.
Constructed with a stainless steel front, sides, and shelf, along with 6" adjustable legs, this range is built for durability and easy maintenance. With a total output of 270,000 BTU, it meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it a reliable choice for any busy kitchen.
