The Southbend 4484EE-3TR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features a star/sauté burner at the front and a non-clog burner at the rear, ensuring versatile cooking options. The standard grates provide stability for pots and pans, while the 36" thermostatic griddle on the right allows for precise temperature control.
Equipped with standing pilot lights and two space saver ovens, this range includes battery spark ignition for reliable start-up. Each oven comes with one rack, maximizing cooking capacity. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with stainless steel for durability, the front, sides, and shelf are easy to clean, complemented by 6" adjustable legs for stability. With a total output of 220,000 BTU, this range meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it an ideal choice for any busy kitchen environment.
