The Southbend 4601AA-4TR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two non-clog burners and standard grates, ensuring efficient heat distribution and easy maintenance. The right side is equipped with a spacious 48" griddle, complete with thermostatic controls for precise temperature management.
This range includes two convection ovens, each with battery spark ignition and three racks, providing ample cooking space and versatility. The 22-1/2" flue riser with shelf enhances functionality while maintaining a sleek design. Constructed with stainless steel for durability, the front, sides, and shelf are easy to clean, and the 6" adjustable legs allow for customizable height. With a total output of 210,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any busy kitchen.
