The Southbend 4601AC is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features ten non-clog burners with standard grates, ensuring efficient heat distribution and easy maintenance. The range includes a convection oven equipped with battery spark ignition for reliable start-up and consistent cooking results.
A spacious cabinet base provides additional storage, while three included racks enhance oven versatility. The 22-1/2" flue riser with shelf offers extra workspace, and the stainless steel construction of the front, sides, and shelf ensures durability and easy cleaning. With adjustable 6" legs, this range can be tailored to fit your kitchen layout. Delivering a robust 362,000 BTU, the Southbend 4601AC meets CSA and NSF standards, making it an ideal choice for any busy restaurant environment.
