The Southbend 4601AD-3CL is a high-performance 60" gas restaurant range designed for commercial kitchens. It features four non-clog burners with standard grates, ensuring efficient cooking and easy maintenance. The left side includes a 36" charbroiler, perfect for grilling meats and vegetables to perfection.
This range is equipped with one standard oven and one convection oven, both featuring battery spark ignition for reliable start-up. It comes with a total of four oven racks, providing ample space for baking and roasting. The 22-1/2" flue riser with shelf enhances ventilation and workspace.
Constructed with a durable stainless steel front, sides, and shelf, this range is built to withstand the rigors of a busy kitchen. The 6" adjustable legs allow for easy leveling on uneven surfaces. With a powerful output of 305,000 BTU, the Southbend 4601AD-3CL meets the demands of any high-volume cooking environment. Certified by CSA and NSF, it ensures compliance with industry standards for safety and sanitation.
