The Southbend 4601AD-3TR is a high-performance 60" gas restaurant range designed for commercial kitchens. It features four non-clog burners with standard grates, ensuring efficient heat distribution and easy cooking. The right side is equipped with a 36" griddle, providing ample space for grilling and frying.
Thermostatic controls allow for precise temperature management, while the standing pilot ensures reliable ignition. The range includes one standard oven and one convection oven, both with battery spark ignition for quick and easy start-up. A total of four racks are included for versatile cooking options.
Constructed with a durable stainless steel front, sides, and shelf, this range is built to withstand the demands of a busy kitchen. The 22-1/2" flue riser with shelf adds extra functionality, and the 6" adjustable legs provide stability on uneven surfaces. With a powerful output of 273,000 BTU, the Southbend 4601AD-3TR is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any restaurant environment.
