The Southbend 4601DC-4GR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two non-clog burners that ensure consistent heat distribution and reliability. The 48" griddle on the right side provides ample cooking space for a variety of dishes, while the standing pilot system enhances safety and ease of use.
This range includes a standard oven equipped with battery spark ignition for quick and efficient lighting. The cabinet base offers additional storage, complete with one rack for versatile cooking needs. The 22-1/2" flue riser with shelf adds convenience for kitchen organization.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4601DC-4GR is built for durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a total output of 191,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest standards for safety and performance in a commercial setting.
