The Southbend 4601DC-4TL is a high-performance 60" gas restaurant range designed for commercial kitchens. It features two non-clog burners and standard grates, ensuring efficient cooking and easy maintenance. The left side is equipped with a 48" griddle, providing ample cooking space for various dishes. Thermostatic controls allow for precise temperature management, while the standing pilot ensures reliable ignition.
This range includes a standard oven with battery spark ignition, perfect for baking and roasting. The cabinet base offers additional storage, complete with one rack for convenience. A 22-1/2" flue riser with shelf enhances ventilation and workspace organization. Constructed with a stainless steel front, sides, and shelf, it combines durability with a sleek appearance. The 6" adjustable legs provide stability on uneven surfaces. With a powerful output of 191,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any busy kitchen.
