The Southbend 4601DD-3TL is a high-performance 60" gas restaurant range designed for efficiency and durability in busy kitchen environments. It features four non-clog burners that provide consistent heat distribution, complemented by standard grates for versatile cooking options. The left side is equipped with a 36" griddle, allowing for additional cooking space and flexibility.
Thermostatic controls ensure precise temperature management, while the standing pilot system enhances reliability. This range includes two standard ovens, each with battery spark ignition and one rack per oven, providing ample baking and roasting capacity. The 22-1/2" flue riser with shelf offers convenient storage for utensils and ingredients.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4601DD-3TL is built to withstand the rigors of a commercial kitchen. The 6" adjustable legs allow for easy leveling on uneven surfaces. With a powerful output of 286,000 BTU, this range meets the demands of high-volume cooking. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with industry standards for safety and performance.
