The Southbend 4602AC-2TL is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features six non-clog burners with wavy grates, providing optimal heat distribution and easy cleaning. The 24" griddle on the left side offers additional cooking versatility, while thermostatic controls ensure precise temperature management.
Equipped with a standing pilot for reliable ignition, this range includes a convection oven with battery spark ignition, enhancing cooking capabilities. The cabinet base provides convenient storage and comes with three racks for versatile oven use. A 22-1/2" flue riser with shelf adds extra workspace, and the stainless steel construction of the front, sides, and shelf ensures durability and easy maintenance. With 242,000 BTU output, this range meets high-volume cooking demands and is certified by cCSAus, CSA Flame, CSA Star, and NSF for safety and performance. The 6" adjustable legs allow for easy installation and leveling in any kitchen setup.
