The Southbend 4602AC-4TL is a high-performance 60" gas restaurant range designed for efficiency and durability in busy kitchen environments. It features two non-clog burners with wavy grates, providing reliable heat distribution for optimal cooking results. The 48" griddle on the left side offers ample cooking space, while thermostatic controls ensure precise temperature management.
This range includes a convection oven equipped with battery spark ignition, delivering consistent baking performance. The cabinet base provides convenient storage, complete with three adjustable racks for versatile organization. A 22-1/2" flue riser with shelf enhances functionality and workspace.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4602AC-4TL is built to withstand the rigors of a commercial kitchen. The 6" adjustable legs allow for easy leveling on uneven surfaces. With a powerful output of 166,000 BTU, this range meets the demands of any high-volume cooking operation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it ensures compliance with industry standards for safety and performance.
