The Southbend 4602AD-3TR is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features four non-clog burners with wavy grates, providing reliable heat distribution for various cooking needs. The right side is equipped with a 36" griddle, allowing for versatile cooking options.
Thermostatic controls ensure precise temperature management, while the standing pilot system enhances safety and ease of use. This range includes a standard oven and a convection oven, both with battery spark ignition for quick and reliable start-up. A total of four racks are included for optimal cooking capacity.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4602AD-3TR is built to withstand the rigors of a busy kitchen. The 22-1/2" flue riser with shelf provides additional workspace, and the 6" adjustable legs allow for easy installation and leveling. With a powerful output of 249,000 BTU, this range meets the demands of any high-volume cooking environment. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it ensures compliance with industry standards for safety and performance.
