The Southbend 4602DC-2GL is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features six non-clog burners with wavy grates, ensuring even heat distribution and easy cleaning. The left side includes a 24" griddle, perfect for cooking a variety of foods simultaneously.
Equipped with a standing pilot and a standard oven that utilizes battery spark ignition, this range offers reliable ignition and consistent cooking results. The cabinet base provides additional storage, complete with one rack for convenience.
The 22-1/2" flue riser with shelf enhances ventilation and workspace, while the stainless steel construction of the front, sides, and shelf ensures longevity and easy maintenance. With adjustable 6" legs, it can be tailored to fit your kitchen layout. Delivering a powerful 255,000 BTU, this range meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it an ideal choice for any busy restaurant environment.
