The Southbend 4602DC-2TR is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features six non-clog burners with wavy grates, providing optimal heat distribution and easy cleaning. The right side is equipped with a 24" griddle, allowing for versatile cooking options. Thermostatic controls ensure precise temperature management, while the standing pilot system enhances reliability.
This range includes a standard oven with battery spark ignition, perfect for baking and roasting, and a cabinet base that offers additional storage space. It comes with one rack and a 22-1/2" flue riser with a shelf for added convenience. Constructed with a stainless steel front, sides, and shelf, it combines durability with a sleek appearance. The 6" adjustable legs provide stability on uneven surfaces. With a powerful output of 255,000 BTU, this range meets the demands of any busy kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it ensures compliance with industry standards for safety and performance.
