The Southbend 4602DC-4TL is a high-performance 60" gas restaurant range designed for efficiency and durability. It features two non-clog burners with wavy grates, providing reliable heat distribution for optimal cooking results. The left side includes a spacious 48" griddle with thermostatic controls for precise temperature management.
This range is equipped with a standard oven that utilizes battery spark ignition for quick and easy start-up. The cabinet base offers additional storage and comes with one rack for versatile cooking options. A 22-1/2" flue riser with shelf enhances ventilation and workspace.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4602DC-4TL ensures longevity and easy maintenance. The 6" adjustable legs provide stability on uneven surfaces. With a powerful output of 179,000 BTU, this range meets rigorous commercial kitchen demands and is certified by cCSAus, CSA Flame, CSA Star, and NSF for safety and performance.
