The Southbend 4602DD-3CR is a high-performance 60" gas restaurant range designed for commercial kitchens. It features four non-clog burners with wavy grates for optimal heat distribution and cooking efficiency. The right side is equipped with a 36" charbroiler, perfect for grilling meats and vegetables to perfection.
This range includes two standard ovens, each with battery spark ignition and one rack per oven, providing ample cooking space for various dishes. A 22-1/2" flue riser with a shelf enhances ventilation and workspace. Constructed with a stainless steel front, sides, and shelf, it ensures durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a powerful output of 294,000 BTU, this range meets the demands of any busy restaurant environment. Certified by CSA and NSF, it guarantees safety and quality for professional use.
