The Southbend 4603AC-5R is a high-performance 60" gas restaurant range designed for commercial kitchens. It features three non-clog burners on the front right, two Pyromax burners on the rear right, and four star/sauté burners on the left, providing versatile cooking options. The standing pilot system ensures reliable ignition, while the convection oven with battery spark ignition delivers consistent baking results. The unit includes a cabinet base with three racks for efficient storage and organization. A 22-1/2" flue riser with shelf enhances workspace functionality. Constructed with stainless steel for durability, the range also features stainless steel front, sides, and shelf, along with 6" adjustable legs for stability. With a powerful output of 343,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for busy restaurant environments.
