The Southbend 4603DC-4GR is a high-performance 60" gas restaurant range designed for commercial kitchens. It features two star/sauté burners and standard grates, providing versatile cooking options. The 48" griddle on the right allows for ample cooking space, while the standing pilot ensures reliable ignition. This range includes a standard oven equipped with battery spark ignition and a cabinet base that comes with one rack for efficient storage. The 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with a stainless steel front, sides, and shelf, it offers durability and easy cleaning. The adjustable 6" legs provide stability on uneven surfaces. With a powerful output of 191,000 BTU, this range meets rigorous commercial standards, certified by cCSAus, CSA Flame, CSA Star, and NSF.
