The Southbend 4604DC is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features five star/sauté burners at the front and five non-clog burners at the rear, providing versatile cooking options. The standard grates ensure even heat distribution, while the standing pilot lights offer reliable ignition.
This range includes one standard oven equipped with battery spark ignition for quick and easy start-up. The cabinet base provides additional storage space and comes with one rack for optimal organization. A 22-1/2" flue riser with shelf enhances ventilation and workspace efficiency.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4604DC is built for durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a total output of 375,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for any busy restaurant environment.
