The Southbend 4605AA-2TR is a high-performance 60" gas restaurant range designed for commercial kitchens. It features three non-clog burners at the front and two Pyromax burners at the rear, providing versatile cooking options. The right side includes a 24" griddle with precise thermostatic controls for consistent cooking results.
Equipped with two convection ovens, each featuring battery spark ignition and three racks, this range maximizes cooking efficiency. The 22-1/2" flue riser with shelf enhances workspace organization. Constructed with a durable stainless steel front, sides, and shelf, along with 6" adjustable legs, it ensures stability and easy maintenance. With a powerful output of 291,000 BTU, this range meets rigorous cooking demands while complying with cCSAus, CSA Flame, CSA Star, and NSF standards.
