The Southbend 4605AD-2CL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three non-clog burners at the front and two Pyromax burners at the rear, providing versatile cooking options. The left side includes a 24" charbroiler, perfect for grilling meats and vegetables to perfection.
Equipped with a standard oven and a convection oven, both featuring battery spark ignition, this range ensures reliable and efficient cooking. It comes with a total of four racks, allowing for ample cooking space. The 22-1/2" flue riser with shelf enhances functionality and organization in your kitchen.
Constructed with a durable stainless steel front, sides, and shelf, along with 6" adjustable legs, the Southbend 4605AD-2CL is built to withstand the rigors of a busy restaurant environment. With a total output of 320,000 BTU, this range is CSA and NSF certified, ensuring it meets the highest standards for safety and performance.
