The Southbend 4605AD-2RR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features three non-clog burners at the front and two Pyromax burners at the rear, providing versatile cooking options. The raised griddle/broiler allows for efficient grilling and broiling, while the standing pilot ensures reliable ignition.
This range includes a standard oven and a convection oven, both equipped with battery spark ignition for quick and easy start-up. With a total of four oven racks, it offers ample space for baking and roasting. The 22-1/2" flue riser with shelf enhances ventilation and workspace.
Constructed with a stainless steel front, sides, and shelf, the Southbend 4605AD-2RR is built for durability and easy cleaning. The 6" adjustable legs provide stability on uneven surfaces. With a total output of 289,500 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest standards for safety and performance in commercial kitchens.
