The Southbend 4605DC-2RR is a high-performance 60" gas restaurant range designed for efficiency and durability in commercial kitchens. It features three non-clog burners at the front and two Pyromax burners at the rear, providing versatile cooking options. The raised griddle/broiler allows for additional cooking space, while the standing pilot ensures reliable ignition.
This range includes a standard oven equipped with battery spark ignition for quick and easy start-up. The cabinet base offers convenient storage, and it comes with one rack for optimal oven use. A 22-1/2" flue riser with shelf enhances ventilation and workspace. Constructed with stainless steel for easy cleaning and longevity, the range also features adjustable 6" legs for stability on uneven surfaces. With a powerful output of 257,500 BTU, this range meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it an ideal choice for busy restaurant environments.
