The Southbend H4361A-2GL is a versatile 36" restaurant range designed for high-performance cooking in commercial kitchens. This unit features two non-clog burners and standard grates, ensuring efficient heat distribution and easy maintenance. The left side is equipped with a 24" griddle, perfect for cooking a variety of foods simultaneously.
An electric hybrid convection oven is included, providing consistent cooking results with three racks for ample baking capacity. The 22-1/2" flue riser with shelf enhances workspace organization. Constructed with a stainless steel front, sides, and shelf, this range is built for durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a powerful output of 114,000 BTU, this range meets the demands of any busy restaurant environment. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it ensures compliance with industry standards for safety and performance.
