The Southbend H4362A is a versatile 36" restaurant range designed for high-performance cooking in commercial kitchens. Featuring six non-clog burners with wavy grates, this range ensures even heat distribution and efficient cooking. The standing pilot system enhances reliability and ease of use.
Equipped with an electric hybrid convection oven, it includes three racks for optimal baking and roasting capabilities. The 22-1/2" flue riser with shelf provides additional workspace, while the stainless steel construction of the front, sides, and shelf ensures durability and easy cleaning. With 162,000 BTU output, this range delivers powerful performance to meet the demands of any busy kitchen. Certified by CSA and NSF, it meets industry standards for safety and sanitation. The 6" adjustable legs allow for customizable height to fit your kitchen layout.
