Southbend H436A-3G

SKU #: H436A-3G

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Description
The Southbend H436A-3G is a versatile 36" restaurant range designed for high-performance cooking in commercial kitchens. This gas/electric hybrid model features a spacious griddle and manual controls for precise cooking. It includes a powerful electric hybrid convection oven equipped with three racks, allowing for efficient baking and roasting. The unit is constructed with a durable stainless steel front, sides, and shelf, ensuring longevity and easy maintenance. A 22-1/2" flue riser with shelf provides additional workspace, while the 6" adjustable legs offer stability on uneven surfaces. With a total output of 64,000 BTU, this range is built to handle the demands of a busy kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous safety and sanitation standards.
Options
Flex hoses & restraining device
Spark ignition
Correction & prison options
Back riser options
Auxiliary griddle
Rear
Additional oven rack
Gas types
Top options
Extended warranty
Casters
What is included
  • Shipping location: Domestic Shipping, inside of North America (Contact factory for price)
  • Standard warranty: Standard one year limited warranty (range)
  • Back riser options: NOTE: 22.5" high flue riser, with heavy duty shelf, standard
Voltages
Reviews

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In Stock
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Price
$11,625.00 / each
Retail Price:
$11,625.00
$11,595.79 / each
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Southbend
Specifications
Brand Southbend
Certifications NSF
Range Base Style Convection Oven
Control Type Manual
BTU 64,000 BTU
Heat Gas/Electric
Width (in) 36.5
Height (in) 59.5
Depth (in) 43.6
Weight 660.00
Description Options Reviews
Additional Information
  • NSF
    NSF