The Southbend HDCS-48 is a durable equipment stand designed specifically for countertop cooking. Measuring 48 inches, it features a sturdy undershelf for additional storage. Constructed with welded stainless steel, this stand ensures long-lasting performance and easy maintenance. The 2-inch tubular legs provide stability and support, making it an ideal choice for any commercial kitchen. NSF certified for safety and sanitation, the HDCS-48 is built to meet the demands of a professional cooking environment.
