The Southbend PCE22B/SI-V is a high-performance electric convection oven designed for commercial kitchens. With a powerful 11kW output for each oven, it ensures efficient cooking and baking. The bakery depth provides ample space for larger trays and pans, making it ideal for baking bread, pastries, and other baked goods. Standard controls offer straightforward operation, while independent doors allow for flexible cooking options without affecting the temperature of the other compartment. The ventless design enhances versatility, enabling installation in various kitchen layouts without the need for external ventilation systems. This oven combines functionality and efficiency, making it a valuable addition to any culinary operation.
