The Southbend S36D is a powerful 36" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring six open burners, each delivering 28,000 BTUs, this range provides exceptional heat control for a variety of cooking methods. The standard oven is equipped with a snap action thermostat for precise temperature management and includes one rack for versatile baking options.
The removable cast iron grate tops ensure easy cleaning and maintenance, while the crumb drawer helps keep your workspace tidy. The hinged lower valve panel allows for convenient access to the gas controls. Constructed with a durable stainless steel front, sides, and shelf, this range is built to withstand the rigors of a busy kitchen. The 4" front rail and 6" adjustable legs provide stability and adaptability to your kitchen layout. With a total output of 203,000 BTUs, the Southbend S36D is CSA and NSF certified, making it a reliable choice for any professional culinary environment.
