The Southbend S48AC-2GL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four 28,000 BTU open burners, providing ample heat for various cooking tasks. The left side includes a 24" griddle, perfect for preparing breakfast items or searing meats.
Equipped with a convection oven, this range ensures even cooking and baking, while the manual controls allow for precise temperature adjustments. The unit includes a cabinet base for additional storage and organization.
The snap action thermostat guarantees accurate temperature regulation, and the four removable cast iron grate tops facilitate easy cleaning and maintenance. Two crumb drawers help keep your workspace tidy, and the hinged lower valve panel provides convenient access for service.
Included with the range are two racks for the oven, and the stainless steel front and sides ensure durability and easy sanitation. The removable shelf, 4" front rail, and 6" adjustable legs enhance functionality and adaptability in your kitchen setup. With a total output of 195,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any restaurant environment.
