The Southbend S48AC-4G is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. This S-Series model features a robust griddle and manual controls for precise temperature management. It includes a convection oven with a snap action thermostat, ensuring even cooking results. The range is equipped with a cabinet base for additional storage and two removable crumb drawers for easy cleanup.
Constructed with a durable stainless steel front and sides, it also features a removable shelf for added versatility. The 4" front rail and 6" adjustable legs provide stability and adaptability to various kitchen setups. With a total output of 115,000 BTU, this range is built to handle the demands of busy restaurant environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S48AC-4G combines functionality and reliability for professional chefs.
