The Southbend S48DC-2TL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring four 28,000 BTU open burners, this range provides ample heat for various cooking tasks. The left side includes a 24" griddle with thermostatic controls, allowing for precise temperature management.
Equipped with a standard oven and a cabinet base, it offers versatile cooking options and convenient storage. The snap action thermostat ensures accurate temperature regulation, while the four removable cast iron grate tops facilitate easy cleaning and maintenance.
Additional features include two crumb drawers for efficient cleanup, a hinged lower valve panel for easy access, and a stainless steel front and sides for durability and a professional appearance. The range comes with one rack, a removable shelf, a 4" front rail, and 6" adjustable legs for stability. With a total output of 195,000 BTU, this range meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it a reliable choice for any busy kitchen.
