The Southbend S48DC-3GL is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two 28,000 BTU open burners, providing ample heat for versatile cooking options. The 36" griddle on the left allows for efficient cooking of a variety of foods, while the standard oven offers reliable baking and roasting capabilities.
This range is equipped with manual controls for precise temperature management and a snap action thermostat for consistent cooking results. The removable cast iron grate tops and crumb drawers facilitate easy cleaning and maintenance. The hinged lower valve panel provides convenient access for service.
Constructed with a durable stainless steel front and sides, the S48DC-3GL includes a removable shelf for added storage and a 4" front rail for safety. The adjustable 6" legs ensure stability on any surface. With a total output of 155,000 BTU, this range meets rigorous standards, certified by cCSAus, CSA Flame, CSA Star, and NSF, making it a reliable choice for any busy kitchen.
