The Southbend S60AC-3GL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring four 28,000 BTU open burners, this range provides ample heat for various cooking tasks. The left side includes a spacious 36" griddle, perfect for preparing a variety of dishes simultaneously.
Equipped with a convection oven, it ensures even cooking and baking results, while the manual controls allow for precise temperature adjustments. The removable cast iron grates facilitate easy cleaning and maintenance.
Additional features include two crumb drawers and a shelf for convenient storage, along with a hinged lower valve panel for easy access. The unit comes with two racks for versatile cooking options. Constructed with a stainless steel front, sides, and shelf, it offers durability and a professional appearance. The 4" front rail and 6" adjustable legs provide stability and adaptability to your kitchen layout. With a total output of 211,000 BTU, this range meets rigorous standards, certified by cCSAus, CSA Flame, CSA Star, and NSF.
