The Southbend S60AC-4TR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring two 28,000 BTU open burners, this range provides exceptional heat for a variety of cooking methods. The 48" griddle on the right side offers ample cooking space with precise thermostatic controls for consistent results.
Equipped with a convection oven, this range ensures even baking and roasting, while the cabinet base provides convenient storage. The snap action thermostat allows for quick temperature adjustments, and the removable cast iron grates facilitate easy cleaning.
Additional features include two crumb drawers and a shelf for efficient food prep, a hinged lower valve panel for easy access, and two included racks for versatile cooking options. The stainless steel construction of the front, sides, and shelf ensures durability and easy maintenance, while the 4" front rail and 6" adjustable legs provide stability and adaptability to your kitchen layout. With a total output of 171,000 BTU, this range meets rigorous standards, including cCSAus, CSA Flame, CSA Star, and NSF certifications, making it a reliable choice for any busy restaurant environment.
