The Southbend S60AC is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring ten 28,000 BTU open burners, this range provides ample cooking space and heat for a variety of dishes. It includes a convection oven for even baking and roasting, along with a cabinet base for convenient storage.
The snap action thermostat ensures precise temperature control, while the removable cast iron grates facilitate easy cleaning. A crumb drawer and shelf help maintain a tidy workspace, and the hinged lower valve panel allows for quick access to essential components.
Constructed with a stainless steel front, sides, and shelf, this range is built for durability and easy maintenance. The 4" front rail and 6" adjustable legs provide stability and adaptability to your kitchen layout. With a total output of 315,000 BTU, the Southbend S60AC is CSA and NSF certified, making it a reliable choice for any busy restaurant environment.
