The Southbend S60CC-4TL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two 28,000 BTU open burners, providing ample heat for a variety of cooking tasks. The 48" left-side griddle offers a spacious cooking surface with precise thermostatic controls for consistent results.
This range includes two cabinet bases for convenient storage, along with removable cast iron grates for easy cleaning. Two crumb drawers help maintain a tidy workspace, while the hinged lower valve panel allows for straightforward access to controls. Constructed with a durable stainless steel front, sides, and shelf, it also includes a 4" front rail and 6" adjustable legs for stability and adaptability. With a total output of 136,000 BTU, the Southbend S60CC-4TL is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest standards for safety and performance in a commercial kitchen setting.
