The Southbend S60DC-2TR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features six 28,000 BTU open burners, providing ample heat for multiple pots and pans simultaneously. The right side includes a 24" griddle with thermostatic controls for precise temperature management, ideal for cooking a variety of foods.
This range is equipped with a standard oven and a cabinet base for additional storage. The snap action thermostat ensures accurate temperature regulation, while the removable cast iron grates facilitate easy cleaning. Two crumb drawers and a shelf enhance functionality, keeping your workspace organized.
The hinged lower valve panel allows for easy access to components, and the unit includes one rack for versatile cooking options. Constructed with a stainless steel front, sides, and shelf, it offers durability and a professional appearance. The 4" front rail and 6" adjustable legs provide stability and adaptability to your kitchen layout. With a total output of 251,000 BTU, this range meets rigorous standards, certified by cCSAus, CSA Flame, CSA Star, and NSF for safety and performance.
