The Southbend S60DC-4TR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring two 28,000 BTU open burners, this range provides ample heat for a variety of cooking tasks. The 48" griddle on the right side offers a spacious cooking surface with precise thermostatic controls for consistent temperature management.
Equipped with a standard oven, this range includes a cabinet base for additional storage and organization. The snap action thermostat ensures accurate temperature regulation, while the removable cast iron grates facilitate easy cleaning and maintenance.
The design includes two crumb drawers and a shelf for efficient cleanup, along with a hinged lower valve panel for convenient access. The unit comes with one rack and is constructed with a durable stainless steel front, sides, and shelf, complemented by a 4" front rail and 6" adjustable legs for stability. With a total output of 171,000 BTU, the Southbend S60DC-4TR meets rigorous commercial standards, certified by cCSAus, CSA Flame, CSA Star, and NSF for safety and performance.
