The Southbend S60DC is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring ten 28,000 BTU open burners, this range provides ample cooking space and heat for a variety of dishes. It includes one standard oven and a cabinet base for additional storage, ensuring efficiency and convenience.
The snap action thermostat allows for precise temperature control, while the removable cast iron grates facilitate easy cleaning and maintenance. A crumb drawer and shelf enhance functionality, keeping your workspace tidy. The hinged lower valve panel provides easy access for service and maintenance.
Constructed with a stainless steel front, sides, and shelf, the S60DC is built for durability and easy sanitation. The 4" front rail and 6" adjustable legs ensure stability and adaptability to your kitchen layout. With a total output of 315,000 BTU, this range meets CSA and NSF standards, making it a reliable choice for any busy restaurant environment.
