The Southbend S60DD-2TR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring six 28,000 BTU open burners, this range provides ample cooking space and heat for a variety of dishes. The right side includes a 24" griddle with thermostatic controls for precise temperature management.
Equipped with two standard ovens, each with a snap action thermostat, this range ensures consistent cooking results. Removable cast iron grates facilitate easy cleaning, while two crumb drawers and a shelf enhance functionality and organization. The hinged lower valve panel allows for convenient access to controls.
Constructed with a durable stainless steel front, sides, and shelf, the S60DD-2TR is built to withstand the rigors of a busy kitchen. The 4" front rail and 6" adjustable legs provide stability and adaptability to various kitchen layouts. With a total output of 286,000 BTU, this range meets rigorous standards, certified by cCSAus, CSA Flame, CSA Star, and NSF for safety and performance.
