The Southbend S60DD-4TR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two 28,000 BTU open burners, providing ample heat for a variety of cooking tasks. The 48" griddle on the right side offers a spacious cooking surface with precise thermostatic controls for consistent temperature management.
This range includes two standard ovens, each equipped with a snap action thermostat and one rack, ensuring efficient baking and roasting capabilities. The removable cast iron grates facilitate easy cleaning and maintenance, while the two crumb drawers and shelf help keep your workspace organized.
Constructed with a durable stainless steel front, sides, and shelf, the S60DD-4TR is built to withstand the rigors of a busy kitchen. The 4" front rail and 6" adjustable legs provide stability and adaptability to various kitchen layouts. With a total output of 190,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest standards for safety and performance.
