The Southbend S60DD is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring ten 28,000 BTU open burners, this range delivers exceptional heat output for efficient cooking. It includes two standard ovens equipped with a snap action thermostat for precise temperature control, ensuring consistent results.
The removable cast iron grates provide durability and easy cleaning, while the crumb drawer and shelf enhance convenience by keeping your workspace tidy. The hinged lower valve panel allows for easy access to the gas controls. Each oven comes with one rack, maximizing cooking versatility.
Constructed with a stainless steel front, sides, and shelf, the S60DD is built to withstand the rigors of a busy kitchen. The 4" front rail and 6" adjustable legs ensure stability and adaptability to various kitchen layouts. With a total output of 350,000 BTU, this range meets CSA and NSF standards, making it a reliable choice for any restaurant.
