The Southbend TVES/10SC is a low-profile electric convection oven designed for efficiency and performance. Featuring TruVection technology, this single-deck oven ensures even heat distribution for consistent cooking results. The temperature range of 150-550°F is controlled by solid-state thermostatic controls, allowing precise adjustments for various cooking needs.
Equipped with a 60-minute mechanical cook timer and an oven interior light, monitoring your dishes is effortless. The cool-down fan enhances safety and prolongs the oven's lifespan. This model includes three racks for versatile cooking options and boasts a durable porcelain oven interior for easy cleaning. The stainless steel door handle, front, sides, and top, along with 6" legs, provide a professional look and sturdy construction. With a powerful 1/2 HP motor and 7.5kW output, the Southbend TVES/10SC is CSA and NSF certified, making it an ideal choice for commercial kitchens.
